CALEFORT CLF-VI60SA Caftlefort Ager Refrigerator Fridge Meat Steak 209 Aging Restaurant

( Brand: Calefort ), ( Manufacturer Part Number: CLF-VI60SA ), ( Product Dimensions: 23.6d X 23.8w X 34.3h ), ( Capacity: 1-5 Ft ), ( Manufacturer Warranty: 1 Year ), ( Item Height: 34.3 ), ( Humidity: 60 -85 ), ( Voltage: 120 V ), ( Product Weight: 209 Lbs ), ( Features: Frost-free/auto Defrost, Door Open Alarm, Frost Free, Humidity Controlled Crisper, Quiet ), ( Finish: Stainless Steel ), ( Item Width: 23.8 ), ( Installation: Freestanding ), ( Color: Black Silver ), ( Item Depth: 23.6 ), ( Type: Dry Aging Fridge ), ( Door Hinges: Reversible ), ( Volume: 3.78 Cu.ft ), ( Defrost Method: Frost-free/automatic Defrost ), ( Wattage: 97 ), ( Shelf Type: Stainless ), ( Item Weight: 99.2 Pounds ), ( Country Of Origin: China ), ( Ec Range: A G ), ( Material: Steel Aluminum ), ( Unit Type: Unit )

Review CALEFORT Caftlefort 209 Lb Dry Ager Refrigerator Fridge Steak Meat Aging Restaurant

The Calefort CLF-VI60SA Caftlefort 209 Ager refrigerator is a high-performance, professional-grade meat aging solution designed specifically for restaurants and butcher shops. This refrigerator is engineered to provide optimal conditions for aging steaks and other meat cuts, ensuring superior flavor, tenderness, and texture.

The Calefort Caftlefort 209 Ager refrigerator features a spacious interior with an adjustable shelving system, allowing you to customize the storage configuration to accommodate various meat cuts and sizes. The shelves are designed with a smooth, easy-to-clean surface, making it simple to maintain a sanitary and hygienic aging environment.

The refrigerator is equipped with a state-of-the-art temperature control system, enabling you to set and maintain precise aging temperatures between 32 F and 39 F (0 C and 4 C). This temperature range is ideal for the aging process, as it allows the meat to develop its complex flavors and tenderize gradually.

One of the standout features of the Calefort Caftlefort 209 Ager refrigerator is its innovative humidity control system. This feature allows you to maintain the optimal level of humidity within the aging chamber, preventing the meat from drying out and ensuring that it develops a beautiful, tacky surface that's desirable for a great sear.

The exterior of the refrigerator boasts a sleek, modern design, with a stainless steel finish that not only looks great but also provides excellent durability and resistance to the rigors of commercial use. The refrigerator also comes with adjustable legs, allowing you to level it on uneven surfaces for optimal performance.

Additionally, the Calefort Caftlefort 209 Ager refrigerator is Energy Star certified, meaning it meets strict energy efficiency guidelines, helping you save on energy costs while reducing your carbon footprint.

In summary, the Calefort CLF-VI60SA Caftlefort 209 Ager refrigerator is an essential piece of equipment for any restaurant or butcher shop looking to serve top-quality aged steaks and meat cuts. With its spacious interior, precise temperature and humidity control, durable design, and energy efficiency, this refrigerator is an investment that will pay off in the form of consistently excellent meat products and enhanced customer satisfaction.

The Calfort CLF-VI60SA and Calfort 209 are two commercial refrigeration units designed for aging steaks and other meat products. Both models offer unique features that cater to the specific needs of restaurants and butcher shops. In this analysis, we will discuss the pros and cons of each model to help you make an informed decision.

1. Large Capacity: With a net volume of 60 liters, this unit provides ample space to age large quantities of meat.

2. Easy-to-Use Controls: The digital temperature control allows for precise temperature settings, ensuring optimal aging conditions.

3. Energy Efficient: This model features an energy-efficient compressor, which can help save on utility costs.

4. Stainless Steel Construction: The durable stainless steel exterior is easy to clean and resistant to rust.

5. Adjustable Shelves: The adjustable shelves allow for flexible storage solutions, accommodating various sizes and shapes of meat.

1. Size and Weight: The larger size and weight of this unit may require additional space and installation considerations.

2. Higher Price Point: Compared to smaller models, the CLF-VI60SA has a higher price tag.

1. Compact Size: With a net volume of 209 liters, this unit is ideal for restaurants with limited space.

2. Temperature Control: The digital temperature control allows for precise aging conditions.

3. Energy Efficiency: This model also features an energy-efficient compressor, contributing to cost savings.

4. Stainless Steel Construction: The durable stainless steel exterior is easy to clean and resistant to rust.

5. Adjustable Shelves: The adjustable shelves offer flexible storage solutions.

1. Limited Capacity: Compared to larger models like the CLF-VI60SA, the 209 has a smaller capacity, which may not accommodate as much meat.

2. Higher Price Point: Despite its smaller size, the 209 also has a higher price tag than some competing models.

Both the Calfort CLF-VI60SA and Calfort 209 offer unique advantages depending on your specific needs. If you require a larger capacity for aging meat, the CLF-VI60SA is a suitable choice. However, if space is a constraint, the Calfort 209 is an excellent option. Ultimately, the decision comes down to your restaurant's unique requirements and budget.

Based on the information provided, if your restaurant or butcher shop requires a larger aging capacity, we would recommend the Calfort CLF-VI60SA. However, if space is limited, the Calfort 209 is a more suitable choice. It's essential to consider your specific needs, budget, and the available space before making a final decision.

Details:

The beef dry aging refrigerator prevents rust, odors, and maintains hygiene, while being easy to clean for long-lasting use. Illuminates the interior when door opens. With precise temperature and humidity control, it creates the perfect environment for aging beef, pork, lamb, more. 7.Flip the meat frequently around two weeks in, if surface is not drying properly, to help reduce humidity.

This innovative design blocks harmful ultraviolet rays while maintaining optimal aging conditions. Our controlled environment enhances marbling and flavor concentration, while preventing spoilage delivering juicy, tender results that elevate your culinary experience. 5.Clean the salt tray if surface of meat is still not completely dry, approximately two weeks after placing inside. Recirculating Fan.

Ensure the meat does not touch any internal surfaces, such as air duct, back panel, door, or cabinet walls. About this item Advanced Inverter Cooling System Our Dry Age Fridge features a powerful inverter compressor that ensures precise and energy-efficient cooling between 34 F 77. The layered glass insulation ensures stable temperatures and protects your meats from light exposure, helping them develop richer flavors perfect texture throughout the aging process. It features a sleek stainless steel frame with secure lock system ideal for upscale homes, restaurants, steak houses, and sushi bars that require both function security in high-traffic environments.

3.After placing the meat, set temperature and humidity to low 34 F/ 60%. Dry Aged Beef Dry Fishery Lamb Dry Cheese Key Features. Ensures even airflow and consistent temperature. 2.Do not add water when initially placing the meat into machine.

Premium UV Protection Our Dry Age Fridge features dual-pane glass with built-in shielding technology. Seamless Built-In Design with Lock designed for flexibility, the Dry Age Fridge can be built into kitchen cabinets or used as a freestanding unit. Visible Water Tank. Perfect for beef rib eye, stripling, tomahawk, lamb, or duck.

Includes a lock for peace of mind. If the machine is not cooling properly, remove meat immediately. If the displayed humidity does not rise to within 5% of set 24 hours, increase setting. Features Details.

Maintains optimal humidity levels. Perfect Flavor Visual Water Tank. If any blood comes into contact with these areas, clean it immediately. Easily customize the environment to suit beef, pork, lamb, cheese, and more using digital control panel.

Enjoy tender, flavorful cuts just like those from high-end restaurants. Precautions before use: 1.Refrigerate the machine placing meat inside to ensure proper cooling. White LED Light. 6.Turn on the UVC light if surface of meat remains moist after about two weeks.

specifications freezfrige:

• brand: Calefort
• mpn: Clf-vi60sa
• product dimensions: 23.6d X 23.8w X 34.3h
• capacity: 1-5 Ft
• manufacturer warranty: 1 Year
• item height: 34.3
• humidity: 60 -85
• voltage: 120 V
• product weight: 209 Lbs
• features: Frost-free/auto Defrost, Door Open Alarm, Frost Free, Humidity Controlled Crisper, Quiet
• finish: Stainless Steel
• item width: 23.8
• installation: Freestanding
• color: Black Silver
• item depth: 23.6
• type: Dry Aging Fridge
• door hinges: Reversible
• volume: 3.78 Cu.ft
• defrost method: Frost-free/automatic Defrost
• wattage: 97
• shelf type: Stainless
• item weight: 99.2 Pounds
• country of origin: China
• ec range: A G
• material: Steel Aluminum
• unit type: Unit

seller freezfrige:

• # reviews: 140
• city: Chino, California
• rating: 99.3%

payments freezfrige:

• credit card: Diners-club
• wallet: Paypal
• other

returns freezfrige:

• paid by: Buyer
• policy: Returns Accepted
• method: Money back
• time: 30 Days

shipping freezfrige:

• type: Fixed
• class: Standard
• service: Standard
• transit: 4-10 Days
• cost: $25.00

general freezfrige:

• condition: Open box
• Major Appliances > Refrigerators Freezers > Refrigerators

offer freezfrige:

• quantity: 1
• started: May 11, 2026
• availability: In Stock
• options: Ship-to-home
• sold: 0
• best offers: True

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